White Mountain Ice Cream Recipes

This page will help you get the most of your White Mountain Ice Cream Freezer.
You'll find tested ice cream recipes and helpful hints to ensure your homemade ice cream tastes delicious every time.

Quick & Easy Vanilla Ice Cream Recipe Old Fashioned Vanilla Ice Cream Recipe Chocolate Ice Cream Recipe Rich Strawberry Ice Cream Recipe Rocky Road Ice Cream Recipe	Sweet Cherry Ice Cream Recipe Maple Walnut Ice Cream Recipe Raspberry Vanilla Swirl Ice Cream Recipe Butterscotch Ice Cream Recipe Easy Caramel Ice Cream Recipe	Fluffy Marshmallow Ice Cream Recipe German Chocolate Pecan Ice Cream Recipe Creamy Peanut Butter Ice Cream Recipe Irish Coffee Ice Cream Recipe
Holiday Eggnog Ice Cream Recipe Honey Almond Ice Cream Recipe Spicy Pumpkin Ice Cream Recipe Cognac Ice Cream Recipe	Apple Cinnamon Sherbet Piña Colada Sherbet Raspberry Sherbet Watermelon Sorbet Strawberry Daiquiri Ice

Helpful Hints

Protect all working surfaces with newspaper. Salt is corrosive.
Use a glass or plastic measuring cup for rock salt, since salt pits metal.
It is best to make a cooked recipe the night before so it has plenty of time to chill.
Freezing should not be too slow or too fast. A greater amount of salt will melt the ice faster, causing the ice cream to freeze faster.
Always use rock salt in the freezer, never use table salt.
Use a wooden spoon for stirring and repacking ice cream to retard melting.
Keep the dasher blades 1/8 inch away from the metal dasher.
The time of freezing can be determined when it becomes difficult to turn the crank handle, or when the motor begins to sound like it is really straining.